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Oh, Florida! You also only had one bed! And a computer that you had to read a magazine while you were waiting for it to work. That week I came to visit you is one of my favorite memories. Remember when I dropped my purse in the garbage at downtown Disney? :)
P.S. What the heck!I can't work blogger this morning. :)
Yum! This will be happening in my kitchen's very near future. :)
I made this today with Blackberry filling and it is to die for, thanks so much for sharing the recipe, it will be a family favorite for years to come...
Oh yum, blackberry filling sounds delish!! I'll have to try that. Glad you enjoyed it!
I made a lemon and blueberry for a dinner party on Friday evening. It was unanimous, the lemon was the best! I can't wait to try other concoctions. This recipe has a permanent home in my recipe book! Thank you for sharing.
Mmm...lemon sounds great, I'll need to try that! Glad you're enjoying the recipe!
Looks delightful! Blueberries are my favorite especially in cheesecake, and I love that this recipe is no-bake!
My Mother made this for as long as I can remember for Thanksgiving and Christmas dinner. She Aldo used Cherry pie filling on top. It was my brother's favorite!
Oh - I love that this recipe has been in your family too! It's so great to be able to do different variations with different pie fillings!
WOW -- this is a wonderful, delish recipe -- first time for Nilla wafers crust -- YUMMY!Don't remember what FB page I was on that they posted but glad I did a copy/paste -- hubby and son said it's a "keeper" -- THANKS!
Just had to come and let you know I saw this on Pinterest and tried it over the weekend - it was so easy to make and so, so, so, good!! Thanks for sharing!
I believe someone has stolen your recipe and photos: http://www.frugals.ca/recipe-no-bake-blueberry-cheesecake/
Thanks so much for letting me know!
This is soooo yummy. I made it a few months ago with a graham cracker crust and cherry topping. Both my kids LOVE it and even my non-cherry loving husband gobbled it up. I am making it again today with a vanilla wafer crust (last time, no wafers just grahams, this time no grahams just wafers, ha ha) and homemade strawberry sauce. I am going to add a bit of lemon juice to the mixture to add a bit of brightness to it. Can't wait for dinner tonight! Thanks for the great recipe and for letting me have my cheesecake fix without having to bake a real cheesecake or settle for the jell-o stuff out of the box!
I posted a link to your recipe on my blog today :) I just mentioned how great it was and then directed them here. I am new to blogging so I hope that is okay. I didn't post any part of the recipe on my site :)
Hi - yes, that's fine to do! (You can repost the recipe if you wanted to, most bloggers don't mind you doing that as long as you say where the recipe is from...)